Potatoes with broccoli raab, garlic and parmesan (Cima di Rape con Patate)
6 servings
35 minutes
This Italian village recipe is a true symphony of simple yet rich flavors. Potatoes with broccoli rabe, garlic, and parmesan (Cima di Rape con Patate) is a traditional dish from Southern Italy that combines the softness of potatoes with the bitter zest of broccoli rabe. Lightly sautéing garlic in olive oil adds aromatic depth, while a pinch of red pepper brings a warm spice note. The composition is completed by delicate parmesan, giving the dish a subtle creaminess. It’s not just a side dish—it's a warm, cozy meal that perfectly complements meat and fish dishes or serves as a light dinner on its own. In Italy, it has been prepared for generations, enjoying the harmony of fresh ingredients and natural Mediterranean aromas.
1
Cut the potatoes and boil in salted water until soft.
- Potato: 4 pieces
- Salt: to taste
2
Clean the broccoli from old leaves and cut it into small pieces. 2 minutes before the potatoes are done, add the broccoli. Boil until soft and drain.
- Broccoli rabe (rapini): 1 bunch
3
In another pot, heat olive oil over medium heat. Add minced garlic and sauté lightly. Then add the cooked vegetables, red pepper flakes, salt, and pepper. Cook for 1-2 minutes, slightly mashing the potatoes with a fork. Remove from heat and serve, sprinkled with parmesan.
- Olive oil: 4 tablespoons
- Garlic: 2 cloves
- Red pepper flakes: 0.5 teaspoon
- Salt: to taste
- Freshly ground black pepper: to taste
- Grated Parmesan cheese: to taste