Golden Potatoes in Duck Fat with Garlic and Thyme
4 servings
15 minutes
Golden potatoes in duck fat with garlic and thyme are a true embodiment of rustic comfort and the richness of European cuisine. Duck fat, known for its rich flavor, gives the potatoes an extraordinary crispness on the outside and tenderness on the inside. Enhanced by the aroma of fresh thyme and roasted garlic, this side dish becomes a perfect complement to meat dishes or a standalone culinary masterpiece. Inspired by traditional French and German cooking techniques, this recipe allows for the depth of flavor in simple ingredients to shine through, transforming them into something unforgettable. It is ideal for cozy home dinners where warmth and gastronomic pleasure are essential.
1
Preheat the oven to 190 degrees.
2
Peel the potatoes and cut them into medium pieces. Boil in salted boiling water for 7-8 minutes until partially cooked. Drain and let them dry slightly.
- Potato: 16 pieces
3
Place the duck fat in a deep small baking dish and put it in the oven for 5 minutes.
- Duck fat: 5 tablespoon
4
Place dried potatoes, garlic, and thyme in fat. Add salt and mix well.
- Potato: 16 pieces
- Garlic: 8 cloves
- Fresh thyme: 8 stems
- Sea salt: to taste
5
Return to the oven for 45-60 minutes until cooked and golden brown.
