Golden Potatoes in Brown Butter with Capers
8 servings
60 minutes
Golden potatoes in brown butter with capers is an exquisite dish rooted in Russian cuisine that values simple yet harmonious flavor combinations. The creamy tenderness of the butter-infused potatoes is enriched by the piquant note of capers, creating a perfect balance between softness and a slight tanginess. Toasted breadcrumbs add texture, transforming a simple dish into a gastronomic delight. This potato pairs excellently as a side for meat and fish or can stand alone as a dish for cozy home evenings. It evokes warm family meals, blending the comfort of tradition with modern culinary elegance.
1
Preheat the oven to 200 degrees.
2
In a large pot, bring salted water to a boil and cook the diced potatoes until tender, about 10 minutes. Drain and dry.
- Potato: 1.4 kg
3
Meanwhile, melt the butter in a pan over low heat until it turns brown. This will take about 5 minutes. Remove from heat and add the capers. Cover and keep warm.
- Butter: 100 g
- Capers: 0.3 glass
4
Mix the potatoes with 3 tablespoons of oil and capers and place on a baking sheet. Mix the remaining oil with breadcrumbs and spread evenly over the potatoes. Bake in the oven for 20 minutes until golden brown. Season with salt.
- Potato: 1.4 kg
- Butter: 100 g
- Crushed breadcrumbs: 2 glasss
