Golden New Potatoes with Lemon and Rosemary
4 servings
20 minutes
This recipe is a true embodiment of the Mediterranean spirit, where simple ingredients transform into a harmonious dish with rich flavor. Young potatoes infused with the aroma of fresh rosemary and garlic are fried to a golden crust, and the finishing touch – a light tang of lemon juice – makes it refreshing and unusual. This dish is perfect as a side for meat or fish but can also be a standalone gastronomic delight. European cuisine is renowned for its traditions of combining fresh herbs and spices, and this recipe beautifully showcases its sophistication and simplicity. The dish is ideal for a cozy dinner or festive gathering, offering warmth and rich flavor nuances.
1
Heat olive oil with a small piece of butter in a pan.
- Olive oil: 2 tablespoons
- Butter: 1 piece
2
Cut the potato in half lengthwise and fry in oil for 5-6 minutes.
- New potatoes: 200 g
3
Add rosemary and minced garlic and sauté for about 5 more minutes on high heat until ready.
- Fresh rosemary: 2 stems
- Garlic: 2 cloves
4
Sprinkle with lemon juice, add salt and pepper.
- Lemon: 1 piece
- Sea salt: to taste
- Freshly ground black pepper: to taste
