Baked New Potatoes with Rosemary and Garlic
6 servings
45 minutes
New potatoes are a great gift. Baking them is a pleasure, the main thing is to saturate them with oil. These potatoes go great with grilled meat and seafood.
Calories263.2kcal
Proteins4.4grams
Fats17.6grams
Carbohydrates22.8grams
New potatoes
1
kg
Garlic
3
clove
Fresh rosemary
4
tbsp
Olive oil
5
tbsp
Salt
to taste
Freshly ground black pepper
to taste
1
Preheat the oven to 200 degrees.
2
In a bowl, mix halved potatoes, minced garlic, chopped rosemary, and olive oil. Season with salt and pepper, mix well, and transfer to a baking dish.
- New potatoes: 1 kg
- Garlic: 3 cloves
- Fresh rosemary: 4 tablespoons
- Olive oil: 5 tablespoon
- Salt: to taste
- Freshly ground black pepper: to taste
3
Bake for about 45 minutes until soft and golden. Serve hot.
