Fried Potatoes with Parmesan
2 servings
60 minutes
Fried potatoes with parmesan is a magnificent combination of simplicity and refined taste from Italian cuisine. The dish draws inspiration from Mediterranean culinary traditions, emphasizing natural ingredients and rich aromas. Golden, crispy potatoes infused with the scent of olive oil and spices gain a special zest from grated parmesan, which turns into a delicious crust when baked. The light sweetness of paprika combined with black pepper highlights the depth of flavor, making this dish an ideal side for meat or vegetables. It is versatile – suitable for a cozy family dinner or as an exquisite appetizer on a festive table.
1
Peel the potatoes and cut them into large cubes. Preheat the oven to 200 degrees and place them in a baking dish. Add olive oil.
- Potato: 4 pieces
- Olive oil: 4 tablespoons
2
In a small container, mix salt, paprika, black pepper, a bit of powdered sugar, and Parmesan cheese.
- Salt: 0.8 tablespoon
- Dried papaya: 1.5 tablespoon
- Ground black pepper: 0.3 tablespoon
- Grated Parmesan cheese: 4 tablespoons
3
Sprinkle the mixture over the potatoes. Send to the oven and bake for 45 minutes until browned.
- Potato: 4 pieces
