Mashed potatoes with parmesan
6 servings
35 minutes
This is how they make mashed potatoes at the Moscow restaurant 800°C Contemporary Steak.
Calories841.2kcal
Proteins9.5grams
Fats74.9grams
Carbohydrates33.3grams
1
Boil the potatoes. Drain the water.
- Potato: 1 kg
2
Thoroughly mash the potatoes.
3
Melt butter in a saucepan.
- Butter: 500 g
4
Heat the milk.
- Milk: 300 ml
5
Combine butter and milk until achieving a smooth consistency.
6
Pour the milk-cream mixture into the potatoes.
- Butter: 500 g
- Milk: 300 ml
7
Periodically place the pot with potatoes on a warm stove and whisk the potatoes by hand in several batches until all lumps gradually dissolve.
8
Once there are no lumps left, whip the puree with a silicone spatula — it will enrich the puree with oxygen, helping to achieve a creamy taste and texture.
9
Add 50 grams of grated parmesan to the puree. Mix thoroughly.
- Parmesan (Parmigiano Reggiano): 75 g
- Nutmeg: 2 g
- Salt: to taste
- Ground black pepper: to taste
10
Garnish each serving with 5 grams of sliced parmesan.
- Parmesan (Parmigiano Reggiano): 75 g
