Baked Potatoes with Parmesan
2 servings
90 minutes
Baked potato with parmesan is an exquisite dish of French cuisine that combines simplicity and elegance. The potato, baked to a golden crust, absorbs butter and the aroma of parmesan, creating a tender and rich flavor. Cream adds a creamy texture, while the hard cheese completes the harmony of flavors with an appetizing crust. The dish is perfect as a standalone dinner or as a side to meat and fish dishes. Its origins trace back to the traditions of French farmers who valued simple yet hearty ingredients. With its sophistication and rich taste, baked potato with parmesan has become a favorite treat for gourmets. It is best served hot, with a glass of white wine or fresh herbs that enhance its aroma.
1
We take 2 potatoes and wash them well.
- Potato: 2 pieces
2
We make cuts, but not all the way through.
3
We cut the parmesan and butter into pieces and alternate placing them in the potato.
- Parmesan (Parmigiano Reggiano): 100 g
- Butter: 100 g
4
Place the potatoes in an oven preheated to 200 degrees for 45 minutes. Then remove and pour with cream.
- Cream 25% fat: 60 ml
5
After that, we sprinkle with grated hard cheese and send it back to the oven for another 15 minutes.
- Cheese: 60 g
- Salt: to taste
