Recipe Catalog

The 'Two Hearts' salad is an exquisite dish of Brazilian cuisine featuring tender palm hearts and juicy artichokes. This salad combines freshness and lightness with a rich, refined flavor enhanced by a tangy mustard dressing with lemon and garlic. Palm hearts have a soft, slightly sweet texture, while artichokes add a hint of acidity, making each forkful harmonious and balanced. Bright cherry tomatoes add juiciness and freshness, while lettuce completes the composition with airy greens. 'Two Hearts' is not just a salad; it's a love story of ingredients that perfectly complement each other. It makes for an elegant appetizer for a festive dinner or romantic evening, adding exotic notes to the meal.

This salad is an elegant blend of French gastronomy and cozy home flavors. The tender sweetness of turnip harmoniously complements the salty ham, while artichokes add a light nutty note. Green peas and green beans bring freshness and a crunchy texture, while beef tongue adds richness and depth of flavor to the dish. Dressed with mayonnaise, this salad becomes an ideal choice for an exquisite dinner or festive gathering. In the traditions of French cuisine, it combines diverse ingredients to create a harmonious ensemble that delights both gourmets and lovers of classic tastes.

A summer salad of artichokes, zucchini, pine nuts, and mint is a true embodiment of the freshness and lightness of Italian cuisine. It perfectly conveys the sunny mood of the Mediterranean by combining tender artichokes, grilled zucchini, refreshing mint, and crunchy pine nuts. Lemon juice and olive oil add a subtle tang to the salad while pecorino cheese adds depth of flavor. The dish's history is tied to the tradition of using seasonal vegetables to create simple yet refined combinations. It is perfect for a light summer lunch or an elegant dinner, complementing seafood dishes or white wine. This salad is a celebration of flavors that fills the meal with the freshness and aromas of an Italian summer.

This warm salad with Jerusalem artichoke, bacon, and radicchio is a true embodiment of cozy British gastronomy. Jerusalem artichoke, known for its nutty flavor and tender texture, becomes soft after boiling and then acquires an appetizing caramelized crust when fried. Bacon adds richness and a slight smoky note, while thinly sliced red onion brings freshness and spiciness. Lettuce and radicchio enrich the salad with crunchiness and a hint of bitterness, while balsamic vinegar and olive oil tie all the components together with a delicate, refined taste. Parmesan completes the composition by adding depth and noble creaminess to the dish. This salad is perfect as a standalone dish or as an original accompaniment to the main dinner, bringing comfort and richness.

The recipe was shared with us by nutritionist and author of the healthy lifestyle menu of the cafe "Tut ne pekut" Ekaterina Maslova.

This elegant salad combines freshness and rich flavors. Grilled artichokes add a light smoky note, green peas contribute sweetness, while fennel and cucumber refresh and provide crunch. Almonds add a pleasant nutty texture, and lemon juice with olive oil ties the ingredients into a harmonious composition. This dish hails from European cuisine, where simple yet refined flavor combinations are valued. The salad is perfect as a light appetizer or side dish to main courses. Its freshness makes it a great option for summer dinners or festive gatherings.

Grapefruit and artichoke salad is a vibrant combination of freshness and tenderness inspired by European culinary traditions. Grapefruit adds a refreshing tang to the dish, while pomelo provides a light sweetness that perfectly complements the softness of canned artichokes. Crispy romaine lettuce creates a textural contrast, and the honey and olive oil dressing enriches the flavor with subtle notes of sweetness and mild spiciness. This salad is a true gift for gourmets who appreciate refined flavor combinations. It works well as a light appetizer accompanying the main course or as a standalone culinary highlight on the festive table.

This exquisite Italian salad combines the bitter notes of radicchio and endive with the delicate texture of fresh artichoke. The light acidity of lemon refreshes the taste, while olive oil and white wine vinegar add harmony and expressiveness. Such a salad is traditionally served as an antipasto, awakening the appetite before main courses. Its roots lie in the culinary traditions of northern Italy, where freshness and simplicity of natural ingredients are valued. Thanks to the thin slicing of artichokes, their crunchy texture perfectly complements the softness of the salad leaves. This salad is ideal as a light summer lunch or as an accompaniment to meat and fish dishes, bringing freshness and exquisite flavor to any feast.

This salad of penne, sun-dried tomatoes, and artichokes is a true embodiment of Italian gastronomy. It combines the richness of Mediterranean flavors: tender penne pasta, tangy sun-dried tomatoes, zesty artichokes, and creamy mozzarella create a harmonious dish that captivates from the first bite. Extra virgin olive oil and balsamic vinegar add subtle sophistication to the salad, while garlic and freshly ground pepper provide characteristic spiciness. This dish is perfect for both a light lunch and festive gatherings, and its refreshing taste makes it indispensable in summer. The salad can be served as a standalone dish or as a side to meat and fish, and it is also great for picnics and friendly get-togethers, bringing a touch of Italian elegance to any event.

Grilled asparagus and artichoke salad is a true gastronomic delight inspired by the refinement of French cuisine. Asparagus, a symbol of spring, gains a special depth of flavor after grilling, enriched with a light smokiness. Artichokes—an exquisite ingredient long cherished in Europe—add softness and an earthy note. Cherry tomatoes bring juiciness and a hint of acidity, while the aroma of garlic and shallots unveils the freshness of the vegetables. Lemon juice and artichoke oil bind the flavors together, creating a harmonious composition. This salad is suitable for a light lunch or as an accompaniment to main dishes, remaining elegant yet simple to prepare. It can be served chilled or at room temperature, enjoying the balance of textures and aromas.

Recipe by Dmitry Zotov, chef of Zotman Pizza restaurant

This exquisite salad of artichokes, pears, and langoustines with orange citronette is a true gastronomic masterpiece inspired by the traditions of Yugoslav cuisine. The lightness of romaine lettuce harmoniously combines with the sweetness of pear and the spiciness of artichokes, while tender, lightly sautéed langoustines add an exquisite seafood note. Pecorino gives the dish a creamy texture, and the citronette made from orange juice, thyme, and olive oil fills the flavor with freshness and aroma. This dish is perfect for a summer dinner or festive table setting, delighting with its rich flavor nuances and elegant presentation. Garnished with capers and balsamic sauce, it not only pleases the palate but also looks stunning, turning any meal into a true culinary celebration.

Artichoke and sweet pepper salad with chicory is a refined dish of French cuisine that embodies the harmony of freshness and sophistication. Artichokes, tender and slightly nutty, pair beautifully with crunchy sweet peppers and tangy chicory, creating a rich texture and flavor. The origins of this recipe lie in French gastronomic traditions where the art of ingredient pairing reaches perfection. A dressing made from vegetable oil, vinegar, and mustard adds subtle notes of spiciness while crushed yolks provide tenderness. This dish is perfect as a light lunch or an exquisite appetizer, especially on warm summer days. Serving it with a glass of white wine allows one to experience the true taste of French elegance.

This artichoke salad with radishes, cucumbers, and avocado is a true masterpiece of Italian gastronomy, combining freshness and richness of flavors. Artichokes, known since Ancient Rome, add a soft spiciness to the dish while radishes provide a light peppery note. Avocado adds creaminess, balancing the crunch of cucumbers and greens. The dressing made from mustard, lemon juice, and cream adds gentle acidity and depth of flavor. This salad is perfect as a standalone dish or as an exquisite complement to fish and meat dishes. Refreshing and nutritious, it will adorn any table and delight anyone who appreciates the harmony of flavors.

A quick salad of marinated artichokes is a true embodiment of freshness and brightness of Mediterranean cuisine. Artichokes, a delicacy since ancient times, add softness and a slight tang to the dish. Sweet cherry tomatoes, fresh mint, and juicy green onions create a harmony of flavors that highlight the salad's lightness and simplicity. This salad requires no long preparation—just a few minutes, and you have a delightful dish perfect for a summer lunch or light snack. It is wonderful as a standalone treat or paired with fish or meat, adding a fresh accent to them. The mint leaves give the dish a fresh aroma, making it especially refreshing. Enjoy this quick and exquisite salad anytime!