Turnip salad with ham, artichokes and green peas
4 servings
40 minutes
This salad is an elegant blend of French gastronomy and cozy home flavors. The tender sweetness of turnip harmoniously complements the salty ham, while artichokes add a light nutty note. Green peas and green beans bring freshness and a crunchy texture, while beef tongue adds richness and depth of flavor to the dish. Dressed with mayonnaise, this salad becomes an ideal choice for an exquisite dinner or festive gathering. In the traditions of French cuisine, it combines diverse ingredients to create a harmonious ensemble that delights both gourmets and lovers of classic tastes.
1
Boil the carrots, green beans, artichokes, and green peas separately.
- Carrot: 1 piece
- Green beans (string beans): 150 g
- Artichokes: 2 pieces
- Green peas: 150 g
2
Boil the beef tongue, peel it, and cut it into cubes.
- Beef tongue: 200 g
3
Cut the ham into cubes.
- Ham: 200 g
4
Boil the turnip, peel it, and cut it into cubes.
- Turnip: 2 pieces
5
Combine all ingredients, season with salt and pepper, and dress the salad with mayonnaise.
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: 100 g
