Quick Salad of Marinated Artichokes
4 servings
10 minutes
A quick salad of marinated artichokes is a true embodiment of freshness and brightness of Mediterranean cuisine. Artichokes, a delicacy since ancient times, add softness and a slight tang to the dish. Sweet cherry tomatoes, fresh mint, and juicy green onions create a harmony of flavors that highlight the salad's lightness and simplicity. This salad requires no long preparation—just a few minutes, and you have a delightful dish perfect for a summer lunch or light snack. It is wonderful as a standalone treat or paired with fish or meat, adding a fresh accent to them. The mint leaves give the dish a fresh aroma, making it especially refreshing. Enjoy this quick and exquisite salad anytime!
1
Drain the oil from the artichokes.
- Canned artichoke hearts: 1 jar
2
Cut the cherry tomatoes in half.
- Cherry tomatoes: 200 g
3
Remove the mint leaves from the stems.
- Mint: 0.5 bunch
4
Chop the onion finely.
- Spring onion: 4 stems
5
Mix all the ingredients and half of the mint in a salad bowl and top with the remaining leaves.
- Mint: 0.5 bunch
