Semolina porridge with nettles and cabbage
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories187kcal
Proteins3.7grams
Fats10.2grams
Carbohydrates20.9grams
1
Pour boiling water over the nettle leaves and chop them finely.
- Nettle: 50 g
2
Wash and chop the cabbage.
- Cabbage: 50 g
3
Place a layer of cabbage at the bottom of the pot, evenly sprinkle semolina on top, and cover everything with a layer of nettles.
- Semolina: 50 g
- Nettle: 50 g
- Cabbage: 50 g
4
Pour 100 ml of salted water into the pot, boil for 10-15 minutes, then cover the pot with a lid and let the porridge steam.
- Salt: to taste
5
Mix the cooked porridge with butter.
- Butter: 1 tablespoon
