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Semolina porridge with cranberries

Name: Semolina porridge with cranberries
Total time: 45 min
Yield: 4
Ingredients: Semolina 0.5 glass; Cranberry 1 glass; Sugar 2 tablespoon; Cream 0.5 glass; Butter 50 g; Salt 0 to taste

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

Calories

258.1kcal

Proteins

3.8grams

Fats

13.7grams

Carbohydrates

31.2grams

Ingredients

4servings

Semolina

0.5

glass

Cranberry

1

glass

Sugar

2

tbsp

Cream

0.5

glass

Butter

50

g

Salt

to taste

Cooking steps

1
Wash the cranberries, crush them, and squeeze out the juice.
Required ingredients:
1. Cranberry: 1 glass

2
Pour 2.5 cups of water and bring to a boil.
Required ingredients:
1. Cranberry: 1 glass

3
Strain the broth, add sugar and salt, and bring to a boil again.
Required ingredients:
1. Sugar: 2 tablespoons
2. Salt: to taste

4
Mix semolina with cranberry juice, pour in boiling syrup, and cook thick semolina porridge over low heat.
Required ingredients:
1. Semolina: 0.5 glass
2. Cranberry: 1 glass

5
Spread the hot porridge evenly on a greased baking sheet, let it cool, and cut into portions.
Required ingredients:
1. Butter: 50 g

6
Serve at the table with whipped cream.
Required ingredients:
1. Cream: 0.5 glass

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