Crumbly corn porridge
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories309.1kcal
Proteins4.2grams
Fats16.1grams
Carbohydrates37.7grams
1
In a deep heat-resistant pot, add cornmeal, pour in 500 ml of cold water, salt it, and mix.
- Cornmeal (polenta): 200 g
- Salt: to taste
2
Preheat the oven to 200 degrees and place a pot of porridge in it for 30 minutes.
3
Mix the cooked porridge with melted butter and serve it at the table.
- Butter: 75 g
