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Cheesecakes with candied fruits and cardamom

4 servings

45 minutes

Cottage cheese pancakes with candied fruits and cardamom are a true delight of Russian cuisine, combining the softness of cottage cheese, the sweetness of candied fruits, and the spicy warmth of cardamom. This recipe comes from ancient traditions of home baking where natural ingredients turn into heartfelt treats. Cardamom, known for its subtle Eastern notes, adds sophistication to this dish. The pancakes are golden brown, tender inside with a slight crunch outside. They pair perfectly with honey, sour cream or jam, making every morning cozier. This dish can be served for breakfast or dessert — it brings the warmth of home and offers moments of gastronomic happiness.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
216.1
kcal
9.7g
grams
2g
grams
39.6g
grams
Ingredients
4servings
Soft cottage cheese
350 
g
Sugar
45 
g
Chicken egg
1 
pc
Rice flour
60 
g
Candied fruit
80 
g
Green cardamom pods
5 
pc
Salt
 
pinch
Cooking steps
  • 1

    Pass the fatty homemade cottage cheese through a sieve, add sugar (preferably unrefined), salt, and an egg. Sift 40 grams of flour into the mixture, add candied fruits and previously ground cardamom seeds. Mix thoroughly;

    Required ingredients:
    1. Soft cottage cheese350 g
    2. Sugar45 g
    3. Chicken egg1 piece
    4. Rice flour60 g
    5. Candied fruit80 g
    6. Green cardamom pods5 piece
    7. Salt pinch
  • 2

    Heat a pan with vegetable oil (or a mixture of vegetable and butter) over medium heat;

  • 3

    Form small, neat cheese pancakes from the dough, coating each in the remaining rice flour. Fry in batches for 3-5 minutes on each side. Place the golden pancakes on a plate covered with a paper towel.

    Required ingredients:
    1. Rice flour60 g

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