Sticky rice with mango

2 servings

30 minutes

A traditional Thai dessert that is suitable for absolutely everyone: those who are losing weight, those who follow a healthy lifestyle, those who are fasting, and vegetarians. It is best to take jasmine rice - it perfectly sets off the fruity-pine flavor of Thai mango. And since the dessert requires that the rice be cooked to a tender, slightly sticky, as if caramel consistency, it should be cooked in a double boiler, and then slowly, in several stages, without pressing, but caressing, stir in coconut milk, trying to keep the grains whole.

Energy value per serving

• Calories: 610.3
• Proteins: 8.8g
• Fats: 19.1g
• Carbohydrates: 95.1g

Ingredients

• Jasmine rice: 175 g
• Coconut milk: 250 ml
• Sugar: 2 tbsp
• Salt: pinch
• Thai Mango: 1 pc
• Black sesame seeds: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Soak the rice for a few hours, preferably overnight.

   Required ingredients:

   • Jasmine rice: 175 g

3. Then drain the water.

4. Wrap the rice in cheesecloth and place it in the steamer. Cook until done — 20–25 minutes.

   Required ingredients:

   • Jasmine rice: 175 g

5. Put coconut milk on low heat, add sugar and salt, and let them dissolve.

   Required ingredients:

   • Coconut milk: 250 ml
   • Sugar: 2 tablespoons
   • Salt:  pinch

6. Transfer the cooked rice to a bowl and let it cool slightly. Then gradually add coconut milk and mix.

   Required ingredients:

   • Coconut milk: 250 ml

7. Peel the mango.

   Required ingredients:

   • Thai Mango: 1 piece

8. Carefully slice the mango into thin pieces without turning it into puree.

   Required ingredients:

   • Thai Mango: 1 piece

9. Serve rice with mango, sprinkled with black sesame.

   Required ingredients:

   • Black sesame seeds:  to taste