Dietary cottage cheese casserole with cherries

8 servings

60 minutes

Dietary cottage cheese casserole with cherries is a delicate and airy dessert that combines health benefits and delightful taste. Inspired by Russian traditions, it features natural ingredients: oats, cottage cheese, eggs, and juicy cherries. The light tartness of the berries contrasts beautifully with the softness of the cheese mixture. Oats give the casserole a pleasant texture and make it more filling.

Energy value per serving

• Calories: 170.2
• Proteins: 13.4g
• Fats: 5.6g
• Carbohydrates: 17.7g

Ingredients

• Cottage cheese 5%: 400 g
• Oat flakes: 110 g
• Milk 1%: 250 ml
• Chicken egg: 2 pc
• Frozen cherries: 200 g
• Dried cranberries: 30 g
• Vanilla: to taste

Cooking steps

1. Add milk to the oatmeal, soak for about 30 minutes until the flakes become soft. Soak the cranberries in warm water for about 15 minutes.

   Required ingredients:

   • Milk 1%: 250 ml
   • Oat flakes: 110 g
   • Dried cranberries: 30 g

2. Whisk the cottage cheese and eggs separately, then mix them together. Add milk and oatmeal to the mixture and stir.

   Required ingredients:

   • Cottage cheese 5%: 400 g
   • Chicken egg: 2 pieces
   • Milk 1%: 250 ml
   • Oat flakes: 110 g

3. Add cherries and stir with a spoon to evenly distribute the berries in the cheese mass. Add dried cranberries and vanilla.

   Required ingredients:

   • Frozen cherries: 200 g
   • Dried cranberries: 30 g
   • Vanilla:  to taste

4. Grease the mold with oil, place the prepared mixture of cottage cheese, berries, and oats in it, and bake at 200 degrees for 30-40 minutes. After about 20 minutes of baking, poke the casserole in several places with a stick to ensure it bakes more evenly.