Rice pudding with coconut milk

2 servings

20 minutes

Rice pudding made with coconut milk is a delicate, fragrant dish from Filipino cuisine that combines the sweetness of coconut milk, a hint of cinnamon spice, and the softness of boiled rice. This dessert originates from traditional Filipino treats where coconut milk and rice are key ingredients. Baked apples add a pleasant fruity note and enrich the texture. The pudding is perfect for a cozy family dinner or a morning breakfast, providing warmth and comfort. It pairs wonderfully with a cup of aromatic tea or coffee and can be garnished with nuts or dried fruits to enhance its exquisite flavor.

Energy value per serving

• Calories: 461.2
• Proteins: 6.3g
• Fats: 15.8g
• Carbohydrates: 73.9g

Ingredients

• Cinnamon: 2 g
• Apple: 1 pc
• Sugar: 1 tbsp
• Rice: 120 g
• Coconut milk: 200 ml
• Sugar syrup: 15 ml

Cooking steps

1. Pre-cook the rice. Preheat the oven to 180 degrees.

   Required ingredients:

   • Rice: 120 g

2. Cut the apple into small pieces, mix with cinnamon (1 g) and sugar.

   Required ingredients:

   • Apple: 1 piece
   • Cinnamon: 2 g
   • Sugar: 1 tablespoon

3. Bake for 15 minutes. Cool down.

4. Mix all the ingredients for coconut rice: boiled rice, coconut milk, syrup, 1 g of cinnamon. You can use date syrup or agave syrup.

   Required ingredients:

   • Rice: 120 g
   • Coconut milk: 200 ml
   • Sugar syrup: 15 ml
   • Cinnamon: 2 g

5. Let it sit for 15 minutes for the rice to absorb the coconut milk.

6. Serve the rice on plates. Garnish with baked apples.

   Required ingredients:

   • Apple: 1 piece