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Granola with chocolate and lemon balm

3 servings

25 minutes

Granola with chocolate and lemon balm is a refined European version of the classic breakfast, harmoniously combining nuts, chocolate, and fragrant lemon balm. The origins of granola date back to the early 20th century when it emerged as a nutritious and healthy snack. In this recipe, oats are combined with pistachios, almonds, and Brazil nuts to create a crunchy texture, while cocoa and chocolate chips add rich chocolate notes. Lemon balm brings freshness and a light citrus hint, making the flavor more sophisticated. This type of granola is perfect as a standalone snack or paired with yogurt or milk.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
986.3
kcal
25.3g
grams
59.8g
grams
94.2g
grams
Ingredients
3servings
Oat flakes
250 
g
Crushed pistachios
2 
tbsp
Ground almonds
2 
tbsp
Brazil nuts
60 
g
Ground nutmeg
0.3 
tsp
Sea salt
0.3 
tsp
Cocoa
3 
tbsp
Hazelnut
50 
g
Raisin
2 
tbsp
Melissa leaves
1 
bunch
Honey
5 
tbsp
Olive oil
1.5 
tbsp
Boiling water
1 
tsp
Chocolate chips
3 
tbsp
Cooking steps
  • 1

    Preheat the oven to 120 degrees.

  • 2

    Nuts, flakes, salt, cocoa - mix.

    Required ingredients:
    1. Oat flakes250 g
    2. Crushed pistachios2 tablespoons
    3. Ground almonds2 tablespoons
    4. Brazil nuts60 g
    5. Ground nutmeg0.3 teaspoon
    6. Sea salt0.3 teaspoon
    7. Cocoa3 tablespoons
    8. Hazelnut50 g
    9. Raisin2 tablespoons
  • 3

    Combine honey with water, then add oil to the mixture. Stir until smooth.

    Required ingredients:
    1. Honey5 tablespoon
    2. Boiling water1 teaspoon
    3. Olive oil1.5 tablespoon
  • 4

    Spread the mixture on a baking sheet, place in the oven for 45-60 minutes, stirring every 15 minutes.

  • 5

    Add lemon balm to the granola and cool it down. Add chocolate. Transfer to clean, dry jars.

    Required ingredients:
    1. Melissa leaves1 bunch
    2. Chocolate chips3 tablespoons

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