Frittata with potatoes and ham "Spanish style"
4 servings
25 minutes
Spanish-style frittata with potatoes and ham is an exquisite combination of simple ingredients that creates an incredible flavor. The Italian roots of this dish blend with Spanish character through the rich aroma of ham and golden potato pieces. Tender eggs give the frittata lightness, while sweet pepper and onion add brightness to the flavor palette. This dish is perfect for breakfast or a light dinner, and its versatility allows it to be prepared in both the oven and on the stovetop. Cheese melting during cooking gives the frittata softness and an appetizing crust. Such a frittata is not only nutritious but also beautifully served as a standalone dish or alongside a fresh salad. The perfect balance of texture and taste makes it a true gastronomic find for Mediterranean cuisine lovers.
1
Slice the onion into rings. Fry in vegetable oil.
- Onion: 1 piece
2
Dice the pepper, add it to the onion, and sauté for 5 minutes.
- Red sweet pepper: 1 piece
3
Boil the potatoes, peel them, and cut into cubes.
- Potato: 3 pieces
4
Cut the ham into cubes as well.
- Ham: 100 g
5
Add potatoes to the pepper and onion and fry until golden brown. Season with salt and pepper (to taste).
- Potato: 3 pieces
- Onion: 1 piece
- Red sweet pepper: 1 piece
6
Beat the eggs and add ham to them.
- Chicken egg: 4 pieces
- Ham: 100 g
7
Place the vegetables in the baking dish.
- Potato: 3 pieces
- Onion: 1 piece
- Red sweet pepper: 1 piece
8
Pour with the egg mixture. Set the temperature to 180-200* and cook for 10-15 minutes. Or you can leave everything in the pan and continue frying (this will be faster).
- Chicken egg: 4 pieces