Golden Shirt Egg with Avocado Puree

3 servings

30 minutes

An egg in a golden shell with avocado puree is a harmony of crispy breading and delicate creamy flavor. This dish evokes refined European gastronomic traditions where simple ingredients are transformed into culinary masterpieces. The poached egg in a golden crust, soft inside and crispy outside, pairs perfectly with the velvety avocado enriched with cream. The parmesan chip adds a savory note and light crunch. Such a breakfast not only delights the palate but also offers aesthetic pleasure—soft textures, rich hues, and exquisite flavor combinations make it worthy of restaurant level. A wonderful option for morning inspiration!

Energy value per serving

• Calories: 1175.2
• Proteins: 25.1g
• Fats: 90.3g
• Carbohydrates: 65.7g

Ingredients

• Chicken egg: 5 pc
• Avocado: 1 pc
• Cream 20%: 50 g
• Breadcrumbs: 150 g
• Wheat flour: 100 g
• Olive oil: 1 glass
• Grated Parmesan cheese: 30 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Blend avocado, cream (don't pour all the cream at once), salt, and pepper until pureed.

   Required ingredients:

   • Avocado: 1 piece
   • Cream 20%: 50 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. We cook poached eggs. Boil water, add salt, a bit of vinegar, then gently release the egg from a bowl into the water and cook for 1-1.5 minutes. Remove and transfer to ice water to stop the cooking process.

   Required ingredients:

   • Chicken egg: 5 piece
   • Salt:  to taste

3. Coat the egg in flour with a pinch of salt, then in beaten egg, then in breadcrumbs.

   Required ingredients:

   • Wheat flour: 100 g
   • Chicken egg: 5 piece
   • Breadcrumbs: 150 g

4. Heat olive oil for frying to 180 degrees (you can check with a wooden stick; if bubbles form around, it's ready to fry). You can fry in a small pot. Pour the oil so that the egg is covered.

   Required ingredients:

   • Olive oil: 1 glass

5. Gently lower the breaded eggs into the boiling oil one by one until they turn golden, then transfer them to a paper towel to absorb excess oil.

   Required ingredients:

   • Olive oil: 1 glass

6. Now we make chips from parmesan. Pour the cheese in a circle on baking paper and send it to the microwave for 30 seconds. Take it out and carefully transfer it to a rolling pin to give it a curved shape.

   Required ingredients:

   • Grated Parmesan cheese: 30 g

7. Finally, we assemble our breakfast. In a deep plate, add avocado puree, top with an egg and garnish with a parmesan chip. Season with salt and pepper, and enjoy your meal.

   Required ingredients:

   • Avocado: 1 piece
   • Chicken egg: 5 piece
   • Grated Parmesan cheese: 30 g
   • Salt:  to taste
   • Ground black pepper:  to taste