Croutons with baked cottage cheese

2 servings

30 minutes

Toasted bread with baked cottage cheese is a cozy treat that embodies home warmth and gastronomic delight. This recipe, rooted in European culinary traditions, combines the tenderness of the cottage cheese mass, the lightness of baked bread, and the gentle sweetness of fruits. The dish's flavor is a harmony of creamy softness from the cottage cheese, subtle sweetness from vanilla, and refreshing notes of grapes complemented by a light cheesy undertone. Toasted bread with baked cottage cheese is perfect for a hearty breakfast or a cozy tea time, creating an atmosphere of home comfort. Simple to prepare yet exquisite in taste, this recipe can turn an ordinary day into a small celebration.

Energy value per serving

• Calories: 696.8
• Proteins: 27.5g
• Fats: 34.4g
• Carbohydrates: 68.1g

Ingredients

• Sliced loaf: 0.5 pc
• Vegetable oil: 40 ml
• Chicken egg: 1 pc
• Soft cottage cheese: 200 g
• Sugar: 2 tbsp
• Vanilla sugar: pinch
• Green seedless grapes: to taste
• Grated cheese: 3 tbsp

Cooking steps

1. Mash the cottage cheese with the egg.

   Required ingredients:

   • Chicken egg: 1 piece
   • Soft cottage cheese: 200 g

2. Add sugar to taste with vanilla. You can chop any fruits or dried fruits.

   Required ingredients:

   • Sugar: 2 tablespoons
   • Vanilla sugar:  pinch

3. Spread the cottage cheese mixture on the slices of the baguette.

   Required ingredients:

   • Sliced loaf: 0.5 piece

4. Cut the grapes in half. Decorate the filling with grapes or other berries.

   Required ingredients:

   • Green seedless grapes:  to taste

5. Grate the cheese finely. Lightly sprinkle the surface of the filling.

   Required ingredients:

   • Grated cheese: 3 tablespoons

6. Place in a greased non-stick mold.

   Required ingredients:

   • Vegetable oil: 40 ml

7. Bake in a preheated oven at 180°C for 20 minutes. Serve warm immediately for breakfast.