L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Marmitako fish soupSpanish cuisine
Paella dish
LohikeittoFinnish cuisine
Paella dish
Azerbaijani cold soup dovgaAzerbaijani cuisine
Paella dish
Uzbek LagmanUzbek cuisine
Paella dish
BriocheFrench cuisine
Paella dish
CoxinhaBrazilian cuisine
Paella dish
Potted Potato FritterBelarusian cuisine

English Bread Pudding

6 servings

35 minutes

English bread pudding is a cozy dessert with a rich history dating back to medieval England when housewives used stale bread to create a delightful treat. Its flavor is a gentle blend of creamy aroma, sweetness from raisins, and warm spice of cinnamon, creating a homely atmosphere. Traditionally served for breakfast or as a dessert, its soft, cream-soaked texture makes it an ideal complement to a cup of tea. The simplicity of preparation and availability of ingredients have made it popular in European cuisine. Baked to a golden crust, this pudding offers a delightful combination of crispy and melting layers. It is not just a dish — it is a warm memory of family meals and traditions passed down through generations.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
530.2
kcal
8.9g
grams
29.8g
grams
56.3g
grams
Ingredients
6servings
Loaf
1 
pc
Seedless raisins
100 
g
Butter
150 
g
Vanilla sugar
 
to taste
Ground cinnamon
 
to taste
Cream 10%
400 
ml
Cooking steps
  • 1

    Cut the baguette or bread into slices, you can trim the crusts if desired. I leave them as they will soften anyway.

    Required ingredients:
    1. Loaf1 piece
  • 2

    Grease each piece with butter on all sides, stacking them in the form on top of each other, in layers or like tiles. I always end up with 2 layers regardless of the size of the form. Greasing the form is not necessary, as you understand.

    Required ingredients:
    1. Butter150 g
  • 3

    Sprinkle each layer with raisins, pour cream on top, and sprinkle with vanilla sugar and cinnamon. Ideally, let it soak overnight to bake in the morning, but I honestly admit I never do that, and it turns out incredibly delicious.

    Required ingredients:
    1. Seedless raisins100 g
    2. Cream 10%400 ml
    3. Vanilla sugar to taste
    4. Ground cinnamon to taste
  • 4

    Bake in a preheated oven at 200 degrees for 20 minutes.

Similar recipes