Lush pancakes for breakfast

4 servings

25 minutes

Fluffy pancakes are a classic of Russian cuisine, filled with home warmth and coziness. Their history goes back to traditional recipes from Russian villages, where each housewife had her secret for perfect fluffiness. The taste of these pancakes is delicate, with a slight tang from the kefir and soft sweetness from the sugar, while their texture is airy and porous. Fried to a golden crust, they pair perfectly with jam, sour cream or honey, making breakfast a true delight. Pancakes are great for family gatherings, especially when you crave something warm and cozy. Their preparation requires simple ingredients and the result delights with softness and aroma. This dish transports you to an atmosphere of childhood and home comfort, creating a special mood for the entire day.

Energy value per serving

• Calories: 353.3
• Proteins: 10.5g
• Fats: 3.5g
• Carbohydrates: 70.6g

Ingredients

• Kefir: 1 glass
• Water: 40 ml
• Chicken egg: 1 pc
• Wheat flour: 300 g
• Sugar: 3 tbsp
• Salt: 5 g
• Soda: 5 g

Cooking steps

1. Mix kefir with water and slightly warm it up.

   Required ingredients:

   • Kefir: 1 glass
   • Water: 40 ml

2. Turn off the heat and add salt, sugar, and an egg. Stir thoroughly until foam appears on top.

   Required ingredients:

   • Salt: 5 g
   • Sugar: 3 tablespoons
   • Chicken egg: 1 piece

3. Add flour and mix thoroughly to avoid lumps. It should result in a thick mixture.

   Required ingredients:

   • Wheat flour: 300 g

4. After the mixture is ready, add baking soda and mix thoroughly again.

   Required ingredients:

   • Soda: 5 g

5. Fry on medium heat.