Omelette with green beans and onions
2 servings
30 minutes
Omelet with green beans and onions is a simple yet exquisite dish of Italian cuisine that combines the tenderness of eggs, the freshness of green onions, and the zest of beans. It is a great option for a light breakfast or a nutritious dinner. The recipe's origins trace back to Italian farmers who used seasonal vegetables and simple ingredients to create hearty and healthy meals. The delicate texture of the omelet perfectly complements the softness of the beans and the slight saltiness of cheese, creating a harmony of flavors. It can be served as a standalone dish complemented with fresh herbs and crispy bread or as a side to meat and fish dishes. Due to its versatility and ease of preparation, omelet with green beans and onions is an excellent choice for those who appreciate taste and health in every bite.
1
Thaw the green beans, grease the pan with olive oil, add the beans, and fry for 3 minutes.
- Green beans (frozen): 300 g
- Olive oil: to taste
2
Add finely chopped green onion to the beans and continue frying for another 3 minutes.
- Onion: 30 g
3
Meanwhile, beat the eggs with salt and pepper, and add grated cheese.
- Chicken egg: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
- Hard cheese: 30 g
4
Pour the resulting mixture over the beans with onions, cover with a lid, and cook on low heat until ready.
- Chicken egg: 3 pieces
- Green beans (frozen): 300 g
- Onion: 30 g
- Hard cheese: 30 g