Little cakes with filling

5 servings

30 minutes

Nalisniki with filling are a traditional Ukrainian dish made of thin, delicate pancakes that can be filled with various fillings. Historically, nalisniki were a favorite treat in both peasant homes and noble families, with their recipe passed down through generations. Made from eggs, milk, and flour, they have a pleasant creamy taste and a soft, elastic texture. Basil and oregano add aromatic notes, making the dish even more interesting. Nalisniki pair perfectly with cottage cheese, meat, mushrooms or sweet fillings and can also be served with sauces or sour cream. This versatile treat is suitable for both breakfast and festive tables, filling the home with warmth and coziness.

Energy value per serving

• Calories: 717.6
• Proteins: 22.3g
• Fats: 26.8g
• Carbohydrates: 97.9g

Ingredients

• Chicken egg: 4 pc
• Milk: 4 glass
• Wheat flour: 4 glass
• Vegetable oil: 4 tbsp

Cooking steps

1. Mix all ingredients in a bowl with a mixer. Add salt, sugar, basil, oregano, or anything you like to taste.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Milk: 4 glasss
   • Wheat flour: 4 glasss
   • Vegetable oil: 4 tablespoons

2. Then fry in a pancake pan without adding vegetable oil until golden brown.

   Required ingredients:

   • Vegetable oil: 4 tablespoons