Pancakes with milk

4 servings

40 minutes

Pancakes made with milk are a cozy and homely dish of Russian cuisine that carry the warmth of traditions. Their history goes back centuries when housewives in Russia prepared fluffy flour products for morning tea. Airy and soft inside with an appetizing golden crust, they have a sweet taste with a hint of milk. The addition of baking soda makes the dough tender and airy. Pancakes are perfect for breakfast or a cozy family tea time. They can be served with jam, honey, sour cream, or fresh berries, turning each serving into a small culinary delight.

Energy value per serving

• Calories: 387.1
• Proteins: 8.1g
• Fats: 16.5g
• Carbohydrates: 52g

Ingredients

• Sugar: 3 tbsp
• Milk: 200 ml
• Salt: to taste
• Wheat flour: 200 g
• Chicken egg: 1 pc
• Vegetable oil: 50 ml
• Vinegar 9%: 0.5 tsp
• Soda: 0.5 tsp

Cooking steps

1. Mix flour, sugar, and a pinch of salt.

   Required ingredients:

   • Wheat flour: 200 g
   • Sugar: 3 tablespoons
   • Salt:  to taste

2. Beat the egg with milk, add baking soda quenched with vinegar. Add flour. Knead until homogeneous mass. The dough should be thick. Add more flour if necessary.

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 200 ml
   • Soda: 0.5 teaspoon
   • Vinegar 9%: 0.5 teaspoon
   • Wheat flour: 200 g

3. Pour the batter in tablespoon portions onto the hot skillet. Fry the pancakes on both sides over medium heat.

   Required ingredients:

   • Vegetable oil: 50 ml