Rice omelette with ham
4 servings
30 minutes
Rice omelet with ham is a simple yet exquisite dish of European cuisine that perfectly combines the tenderness of eggs, the heartiness of rice, and the aroma of ham. Its roots can be traced back to breakfast and light lunch traditions when a quick and nutritious dish was needed. The taste of the omelet is soft, creamy, with a slight saltiness from the ham and fresh notes of parsley. The crispy golden crust formed during frying adds a pleasant texture. This omelet is suitable for both everyday breakfast and cozy family dinners. It pairs well with fresh vegetables, a light salad, or just a slice of aromatic bread. The ease of preparation makes it an excellent choice for those who appreciate simplicity and flavor at the same time.
1
Boil rice in salted water (15 minutes).
- Rice: 60 g
- Salt: to taste
2
Cut the ham into small cubes. Chop the parsley leaves finely.
- Boiled ham: 125 g
- Parsley: 1 bunch
3
Rinse the rice in a sieve with cold water and let it drain.
- Rice: 60 g
4
Whisk the eggs in a bowl, add rice, chopped ham, and minced parsley. Season with salt, pepper, and ground sweet pepper.
- Chicken egg: 6 pieces
- Rice: 60 g
- Boiled ham: 125 g
- Parsley: 1 bunch
- Salt: to taste
- Ground black pepper: to taste
- Sweet paprika: to taste
5
Heat butter in a pan and fry the mixture on low heat on both sides until golden brown. Cut into portions and garnish with lemon and parsley.
- Butter: 2 tablespoons
- Parsley: 1 bunch