French toasts croque madame and croque monsieur
4 servings
20 minutes
French toast croque-madame and croque-monsieur are elegant dishes born in the cozy cafes of Paris in the early 20th century. They are characterized by a rich creamy flavor with a tangy note of Dijon mustard and a delicate texture of melted cheese. Croque-monsieur is a refined sandwich with ham and cheese baked to a golden crust, while croque-madame is additionally topped with a fluffy fried egg, adding even more softness to the dish. These toasts are perfect for a hearty breakfast or light lunch, and their exquisite taste makes them favorites among food lovers worldwide. Paired with aromatic coffee or fresh salad, they create a true French gastronomic delight.
1
We cut off the crusts of the bread. We spread butter on 2 slices and place them in the oven for 5-7 minutes.
- Toast bread: 4 pieces
- Butter: 10 g
2
We make the sauce. In a pan, melt a small amount of butter, add flour, milk, mustard, and grated cheese. Mix until smooth. Spread the sauce on the remaining two slices of bread. Top with ham, grated cheese, and the bread from the oven. Place the prepared toasts in the oven for 5-7 minutes until the cheese melts.
- Butter: 10 g
- Wheat flour: 1 teaspoon
- Milk: 4 tablespoons
- Dijon mustard: 1 teaspoon
- Parmesan cheese: 1 piece
- Ham: 2 pieces
- Toast bread: 4 pieces
3
Be careful not to break the yolk! Take the toast out of the oven and place the fried egg on top of one — this is a croque-madame with a hat.
- Butter: 10 g