Air thin pancakes with milk

12 servings

25 minutes

The simplest recipe, which definitely requires baking powder. It should be added to the dough at the last moment - when the consistency of the dough resembles low-fat sour cream.

Energy value per serving

• Calories: 149.4
• Proteins: 4.3g
• Fats: 5.8g
• Carbohydrates: 20.1g

Ingredients

• Milk: 500 ml
• Chicken egg: 2 pc
• Salt: pinch
• Sugar: 3 tbsp
• Wheat flour: 1.5 glass
• Vegetable oil: 2 tbsp
• Baking powder: pinch

Cooking steps

1. Pour room temperature milk into a suitable container, crack in the eggs, and add salt and sugar.

   Required ingredients:

   • Milk: 500 ml
   • Chicken egg: 2 pieces
   • Salt:  pinch
   • Sugar: 3 tablespoons

2. Gradually add flour while stirring to avoid lumps. They will still form, so stir well. Bring to the consistency of low-fat sour cream. Add baking powder.

   Required ingredients:

   • Wheat flour: 1.5 glass
   • Baking powder:  pinch

3. Mix everything, let it sit for 15-20 minutes, and then add vegetable oil. By the way, you can leave the pancake batter in the fridge and make pancakes later. Nothing will happen to it.

   Required ingredients:

   • Vegetable oil: 2 tablespoons

4. Pour a little oil into a hot skillet and fry the pancakes.

   Required ingredients:

   • Vegetable oil: 2 tablespoons