Cranberry crumble with muesli
6 servings
25 minutes
Cranberry crumble with muesli is an amazing combination of a crunchy muesli layer and juicy cranberry berries, offering an unforgettable balance of sweetness and tartness. This dessert is inspired by traditional English crumbles often made from seasonal fruits mixed with a crispy dough. In this version, muesli replaces the classic crumble, adding texture and benefits. Baked cranberries reveal their rich aroma while sugar softens their natural tartness. This crumble is perfect as a standalone dessert or as an addition to breakfast. It can be served warm with a scoop of vanilla ice cream or delicate yogurt, creating a perfect duet of flavors and textures.
1
Pour frozen cranberries into a baking dish, mix them with sugar, and top with muesli.
- Frozen Cranberries: 500 g
- Sugar: 100 g
- Muesli: 200 g
2
Preheat the oven to 180 degrees and place the crumble in it for about twenty minutes.