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Cheesecakes with Semolina

2 servings

15 minutes

Cottage cheese pancakes with semolina are a classic Russian dish that brings the warmth of home cooking. Their history dates back centuries when cottage cheese was a staple in the Slavic diet. Tender and airy pancakes with semolina gain a light texture and softness. Semolina gives them a special flavor, making the crust slightly crispy while the inside remains tender and porous. They pair perfectly with jam, sour cream, or honey. Whether for breakfast or dessert, these pancakes delight with their rich cottage cheese aroma, light sweetness, and subtle vanilla notes. They can be served with berries, nuts, or even chocolate sauce to create a new flavor accent. This traditional treat remains beloved for its simplicity and wonderful taste.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
351.5
kcal
29.9g
grams
10g
grams
36.4g
grams
Ingredients
2servings
Cottage cheese
250 
g
Chicken egg
1 
pc
Semolina
3 
tbsp
Wheat flour
2 
tbsp
Sugar
 
to taste
Vanillin
 
to taste
Cooking steps
  • 1

    Mix cottage cheese, egg, sugar, flour, semolina, and vanillin in a bowl.

    Required ingredients:
    1. Cottage cheese250 g
    2. Chicken egg1 piece
    3. Sugar to taste
    4. Wheat flour2 tablespoons
    5. Semolina3 tablespoons
    6. Vanillin to taste
  • 2

    Mix flour with semolina in a bowl.

    Required ingredients:
    1. Wheat flour2 tablespoons
    2. Semolina3 tablespoons
  • 3

    Use a tablespoon to scoop into flour, roll into a ball in your hands, and press with your palm to form a flatbread.

    Required ingredients:
    1. Wheat flour2 tablespoons
  • 4

    Bake on a heated skillet.

    Required ingredients:
    1. Cottage cheese250 g
    2. Chicken egg1 piece

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