Cheesecakes with Semolina

2 servings

15 minutes

Cottage cheese pancakes with semolina are a classic Russian dish that brings the warmth of home cooking. Their history dates back centuries when cottage cheese was a staple in the Slavic diet. Tender and airy pancakes with semolina gain a light texture and softness. Semolina gives them a special flavor, making the crust slightly crispy while the inside remains tender and porous. They pair perfectly with jam, sour cream, or honey. Whether for breakfast or dessert, these pancakes delight with their rich cottage cheese aroma, light sweetness, and subtle vanilla notes. They can be served with berries, nuts, or even chocolate sauce to create a new flavor accent. This traditional treat remains beloved for its simplicity and wonderful taste.

Energy value per serving

• Calories: 351.5
• Proteins: 29.9g
• Fats: 10g
• Carbohydrates: 36.4g

Ingredients

• Cottage cheese: 250 g
• Chicken egg: 1 pc
• Semolina: 3 tbsp
• Wheat flour: 2 tbsp
• Sugar: to taste
• Vanillin: to taste

Cooking steps

1. Mix cottage cheese, egg, sugar, flour, semolina, and vanillin in a bowl.

   Required ingredients:

   • Cottage cheese: 250 g
   • Chicken egg: 1 piece
   • Sugar:  to taste
   • Wheat flour: 2 tablespoons
   • Semolina: 3 tablespoons
   • Vanillin:  to taste

2. Mix flour with semolina in a bowl.

   Required ingredients:

   • Wheat flour: 2 tablespoons
   • Semolina: 3 tablespoons

3. Use a tablespoon to scoop into flour, roll into a ball in your hands, and press with your palm to form a flatbread.

   Required ingredients:

   • Wheat flour: 2 tablespoons

4. Bake on a heated skillet.

   Required ingredients:

   • Cottage cheese: 250 g
   • Chicken egg: 1 piece