Butter Pancakes

4 servings

20 minutes

Pancakes with butter are the true embodiment of an American breakfast. Their history dates back to colonial times when settlers adapted European pancake recipes to local ingredients. Tender, fluffy, and slightly sweet, they literally melt in your mouth. The butter added to the batter gives them a velvety texture and a light milky aroma. Ready pancakes are typically served with syrup, berries, or an extra pat of butter, turning them into a hearty and comforting dish. These fragrant cakes are perfect for a leisurely family breakfast or cozy gatherings with a cup of coffee. Their simplicity in preparation makes them a beloved recipe worldwide.

Energy value per serving

• Calories: 281.1
• Proteins: 6.8g
• Fats: 12.1g
• Carbohydrates: 36.5g

Ingredients

• Wheat flour: 140 g
• Milk: 200 ml
• Chicken egg: 1 pc
• Baking powder: 1 tsp
• Butter: 40 g
• Sugar: 30 g
• Soda: pinch
• Salt: pinch

Cooking steps

1. First, mix the flour, sugar, baking powder, soda, and salt.

   Required ingredients:

   • Wheat flour: 140 g
   • Sugar: 30 g
   • Baking powder: 1 teaspoon
   • Soda:  pinch
   • Salt:  pinch

2. Whisk the egg for about 3 minutes to create foam.

   Required ingredients:

   • Chicken egg: 1 piece

3. Add milk and stir.

   Required ingredients:

   • Milk: 200 ml

4. Add to the dry ingredients and mix gently.

   Required ingredients:

   • Wheat flour: 140 g

5. Melt the butter and pour it into the dough, mix well.

   Required ingredients:

   • Butter: 40 g

6. Pour small portions of batter onto the pan (if pancakes don't stick, no need to grease with oil; if they do stick, lightly grease with oil).

   Required ingredients:

   • Butter: 40 g

7. Cook each pancake for about 2-3 minutes on each side.