Cottage cheese casserole with prunes and vanilla

2 servings

30 minutes

Cottage cheese casserole with prunes and vanilla is a delicate and aromatic dish that originates from Russian cuisine. The casserole combines the softness of cottage cheese, the sweetness of vanilla sugar, and the slight tartness of prunes, creating a harmonious flavor with an airy texture. Prunes add an exquisite fruity note while vanilla provides a warm, sweet aroma. This dish is perfect for breakfast or a light dessert and can also be a wonderful addition to family tea time. Its simplicity makes it accessible even for novice cooks, while natural ingredients highlight its benefits. The finished casserole comes out golden brown on the outside and soft inside with a pleasant contrast of juicy prune pieces. It can be served warm or chilled with honey, sour cream, or fresh berries.

Energy value per serving

• Calories: 519.3
• Proteins: 37.8g
• Fats: 14.6g
• Carbohydrates: 59g

Ingredients

• Cottage cheese: 300 g
• Sugar: 2 tbsp
• Salt: pinch
• Prunes: to taste
• Chicken egg: 2 pc
• Wheat flour: 6 tbsp
• Vanilla sugar: 1 tsp

Cooking steps

1. Mix cottage cheese, eggs, and flour in one bowl. Stir thoroughly.

   Required ingredients:

   • Cottage cheese: 300 g
   • Chicken egg: 2 pieces
   • Wheat flour: 6 tablespoons

2. Add vanilla sugar, 2 tablespoons of regular sugar, a pinch of salt, and pieces of prunes to the prepared mass. Mix well.

   Required ingredients:

   • Vanilla sugar: 1 teaspoon
   • Sugar: 2 tablespoons
   • Salt:  pinch
   • Prunes:  to taste

3. Grease the baking pan with oil and pour the prepared mixture into it.

4. Place in a preheated oven at 180 degrees for 20 minutes.

5. Decorate the finished casserole with pieces of prunes.

   Required ingredients:

   • Prunes:  to taste