Cheesecakes with curd mass

10 servings

30 minutes

Cottage cheese pancakes are a cozy and delicate treat of Russian cuisine, loved since childhood. Their origin is linked to the tradition of using cottage cheese in Slavic gastronomy. Fluffy and golden-brown, they have a soft texture with a slight tang balanced by the sweetness of the cottage cheese mixture. During cooking, the pancakes develop a golden crust while remaining airy and tender inside. Perfect for breakfast or as a dessert, they pair wonderfully with honey, sour cream, jam, or fresh berries. This is not just a dish but warm memories of home comfort and care.

Energy value per serving

• Calories: 252.9
• Proteins: 8.5g
• Fats: 14.3g
• Carbohydrates: 22.9g

Ingredients

• Fat cottage cheese: 200 g
• Curd mass: 400 g
• Chicken egg: 2 pc
• Wheat flour: 1 glass
• Salt: pinch
• Vegetable oil: to taste

Cooking steps

1. In a bowl, mix cottage cheese, curd mass, eggs, and salt. Mix everything well, adding flour until a non-sticky dough is formed, which is easy to shape.

   Required ingredients:

   • Fat cottage cheese: 200 g
   • Curd mass: 400 g
   • Chicken egg: 2 pieces
   • Wheat flour: 1 glass
   • Salt:  pinch

2. Heat oil in a pan. Shape patties to desired size. Coat them in flour.

   Required ingredients:

   • Vegetable oil:  to taste
   • Wheat flour: 1 glass

3. Cook the first 5 minutes on high heat with the lid off, then flip to the other side, cook for 5 minutes, then reduce the heat and cover, cook for another 5-7 minutes.