Lavas flatbreads with cheese and herbs

2 servings

10 minutes

Lavash flatbreads with cheese and herbs are a simple yet exquisite recipe rooted in Armenian culinary traditions. The thin and crispy lavash perfectly envelops the delicate filling of mozzarella and fresh parsley, creating a harmony of flavors. Fried in a hot pan, the flatbreads acquire a golden hue and crispy crust, while olive oil adds a refined aroma. Historically, Armenian lavash symbolizes hospitality and homeliness, and the combination with cheese and herbs makes the dish versatile—it can be served as an appetizer, quick snack, or even as part of a hearty lunch. Hot and with a light olive accent, they reveal their flavor best and warm you up. A simple recipe but rich in the tastes of Armenian heritage.

Energy value per serving

• Calories: 609.4
• Proteins: 17.6g
• Fats: 54.4g
• Carbohydrates: 20.9g

Ingredients

• Armenian lavash: 1 pc
• Parsley: 1 bunch
• Mozzarella cheese: 150 g
• Extra virgin olive oil: 4 tbsp

Cooking steps

1. Cut off both sides of the lavash (if the lavash is oval-shaped).

   Required ingredients:

   • Armenian lavash: 1 piece

2. Mash the mozzarella with a fork until smooth. Mix with chopped parsley. If needed, add salt and pepper (depends on preferences).

   Required ingredients:

   • Mozzarella cheese: 150 g
   • Parsley: 1 bunch

3. Heat olive oil in a pan.

   Required ingredients:

   • Extra virgin olive oil: 4 tablespoons

4. Fold the flatbreads in half and fry each side for one minute.

5. Serve hot in a ceramic dish, drizzled with olive oil, immediately.

   Required ingredients:

   • Extra virgin olive oil: 4 tablespoons