Simple cheesecakes

4 servings

30 minutes

Simple syrniki are a classic Russian dish that delights with its delicate taste and aroma. The recipe is based on cottage cheese, which gives the syrniki softness and a slight tanginess, while sugar adds pleasant sweetness. Syrniki have a golden crust and a tender texture inside, making them an ideal addition to breakfast or dessert. The origins of this dish go deep into Russian cuisine, where cottage cheese has always been an important food element. They are served with jam, sour cream or honey, enhancing the flavor even more. The simplicity of preparation and availability of ingredients make this recipe perfect for any cook, even beginners. Fried until golden brown, they become a favorite treat for the whole family.

Energy value per serving

• Calories: 211.1
• Proteins: 14.4g
• Fats: 5g
• Carbohydrates: 27.2g

Ingredients

• Cottage cheese: 250 g
• Sugar: 3 tbsp
• Chicken egg: 1 pc
• Wheat flour: 0.5 glass

Cooking steps

1. Mix all the ingredients.

   Required ingredients:

   • Cottage cheese: 250 g
   • Sugar: 3 tablespoons
   • Chicken egg: 1 piece
   • Wheat flour: 0.5 glass

2. Use a tablespoon to scoop the mixture, roll it in flour, and shape it into a patty.

   Required ingredients:

   • Wheat flour: 0.5 glass

3. Fry in vegetable oil until browned.