Omelette with feta cheese

6 servings

15 minutes

Feta cheese omelet is a refined French dish embodying tenderness and richness of flavor. Its history traces back to classic French breakfasts where simplicity meets sophistication. The light, airy omelet infused with fresh herb aromas is complemented by the creamy saltiness of feta cheese, creating a harmony of tastes. Baking in the oven makes it especially tender and melt-in-your-mouth. This omelet is perfect for a morning meal or light dinner, especially paired with crispy baguette and fresh vegetables. Each spoon reveals the richness of Mediterranean notes where fresh oregano, parsley, and green onions highlight the dish's character. Enjoy this omelet like true gourmets, feeling the warmth and coziness of French cuisine.

Energy value per serving

• Calories: 182.3
• Proteins: 12.8g
• Fats: 12.5g
• Carbohydrates: 4.1g

Ingredients

• Water: 5 tbsp
• Chicken egg: 4 pc
• Egg white: 4 pc
• Olive oil: 1 tbsp
• Breadcrumbs: 0.3 glass
• Green chopped onions: 0.3 glass
• Chopped parsley: 2 tbsp
• Feta cheese: 0.5 glass
• Freshly chopped oregano leaves: 1 tbsp

Cooking steps

1. Preheat the oven.

2. Mix water, eggs, and egg whites.

   Required ingredients:

   • Water: 5 tablespoon
   • Chicken egg: 4 pieces
   • Egg white: 4 pieces

3. Heat the oil in a pan over medium heat. Add the breadcrumbs and toast them for 1 minute.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Breadcrumbs: 0.3 glass

4. Pour the egg mixture into the pan and sprinkle with feta cheese. Place the pan in the oven and bake for 15 minutes.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Egg white: 4 pieces
   • Feta cheese: 0.5 glass

5. Sprinkle the ready omelet with onion, parsley, and oregano.

   Required ingredients:

   • Green chopped onions: 0.3 glass
   • Chopped parsley: 2 tablespoons
   • Freshly chopped oregano leaves: 1 tablespoon