Millet milk porridge with rice

4 servings

30 minutes

Millet porridge with rice is a cozy and hearty dish of Russian cuisine that warms the soul. This porridge combines the tenderness of milk, the softness of rice, and the subtle nutty flavor of millet, creating a harmony of textures and aromas. Historically, millet porridge was a staple in peasant diets due to its availability and nutrition. The addition of rice gives it a special creaminess. This porridge is eaten for breakfast or dinner, often complemented with butter, honey, or berries. It is perfect for those who appreciate simple yet rich flavors of traditional dishes.

Energy value per serving

• Calories: 173.5
• Proteins: 5.3g
• Fats: 3.4g
• Carbohydrates: 31g

Ingredients

• Millet: 0.3 glass
• Rice: 0.3 glass
• Water: 300 ml
• Milk: 300 ml
• Salt: pinch
• Sugar: 1 tbsp

Cooking steps

1. Rinse the millet, pour water over it, and boil for 5 minutes.

   Required ingredients:

   • Millet: 0.3 glass
   • Water: 300 ml

2. Rinse the rice, add it to the wheat, pour in milk, and cook for another 10-15 minutes until done.

   Required ingredients:

   • Rice: 0.3 glass
   • Milk: 300 ml
   • Salt:  pinch
   • Sugar: 1 tablespoon

3. Cover the porridge with a lid and simmer for 5-10 minutes.