Chocolate semolina porridge with banana mousse

2 servings

15 minutes

Chocolate semolina porridge with banana mousse is a refined combination of tenderness and rich flavor. This dessert, based on traditional Russian semolina porridge, takes on a new form with the addition of Nutella paste, creating a velvety chocolate texture. The banana mousse with a hint of lemon juice and airy cream adds freshness and contrast, while crunchy hazelnuts provide an exquisite touch. The dish is perfect for a cozy breakfast or an elegant dessert, delighting with a pleasant balance of sweetness and creamy softness.

Energy value per serving

• Calories: 540.1
• Proteins: 12.1g
• Fats: 26.1g
• Carbohydrates: 67.2g

Ingredients

• Semolina: 80 g
• Nutella®: 2 tsp
• Bananas: 1 pc
• Cream 33%: 100 ml
• Lemon juice: 0.5 tsp
• Peeled hazelnuts: to taste
• Milk: 280 ml

Cooking steps

1. Pour milk into a small saucepan and bring to a boil.

   Required ingredients:

   • Milk: 280 ml

2. Gradually sprinkle semolina into hot milk while stirring quickly to avoid lumps.

   Required ingredients:

   • Semolina: 80 g

3. Cook over medium heat for about 5 minutes, stirring constantly, until thickened.

4. Remove the porridge from the heat and stir in 2 teaspoons of Nutella paste. Cover with a lid and let it sit.

   Required ingredients:

   • Nutella®: 2 teaspoons

5. For banana mousse, peel the banana, cut it into slices, place it in a blender, add 1/2 teaspoon of lemon juice, cream, 1 teaspoon of sugar, and blend until smooth. Pour the result into a sauce boat.

   Required ingredients:

   • Bananas: 1 piece
   • Lemon juice: 0.5 teaspoon
   • Cream 33%: 100 ml

6. Serve the porridge in bowls, sprinkle with crushed hazelnuts on top, and serve with banana sauce.

   Required ingredients:

   • Peeled hazelnuts:  to taste