Pasta with egg and carrots

4 servings

30 minutes

Pasta with eggs and carrots is a simple yet surprisingly delicious dish that combines the tenderness of pasta, the richness of eggs, and the sweetness of sautéed carrots. This combination of ingredients evokes a sense of home comfort and warm Italian traditions where pasta holds a central place in the cuisine. This dish can be an excellent breakfast or light dinner due to its nutritional value and ease of preparation. Dill adds a fresh note, enhancing the aroma of the components. It pairs perfectly with light sauces or can be served on its own as a simple and harmonious option for home-cooked meals. Pasta with eggs and carrots is a culinary harmony of simple ingredients accessible to everyone.

Energy value per serving

• Calories: 481.1
• Proteins: 17.4g
• Fats: 4.7g
• Carbohydrates: 89.8g

Ingredients

• Pasta: 500 g
• Chicken egg: 2 pc
• Dill: 1 bunch
• Carrot: 1 pc

Cooking steps

1. Boil the pasta until cooked.

   Required ingredients:

   • Pasta: 500 g

2. Boil the egg and grate it finely into the pasta.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Grate and fry the carrot.

   Required ingredients:

   • Carrot: 1 piece

4. Mix everything and add chopped dill.

   Required ingredients:

   • Dill: 1 bunch