Cottage cheese salad with cheese and vegetables

1 serving

15 minutes

Cottage cheese salad with cheese and vegetables is a delicate and refreshing dish that comes from sunny Bulgaria. Bulgarian cuisine is known for its simplicity and natural ingredients, and this salad is no exception. Crunchy cucumbers and sweet yellow peppers create a juicy base, while herbs fill the salad with freshness. Grated cheese and cottage cheese add a creamy texture and rich dairy flavor, harmoniously complemented by the aroma of Provençal herbs. This salad is perfect for a light lunch or as an appetizer before the main course. It pairs well with meat and vegetable dishes and goes wonderfully with a glass of white wine. The lightness and sophistication of the taste make it an excellent choice for those who appreciate healthy and delicious food.

Energy value per serving

• Calories: 381.9
• Proteins: 37.6g
• Fats: 21.6g
• Carbohydrates: 9.7g

Ingredients

• Cottage cheese: 100 g
• Fresh yellow pepper: 0.5 pc
• Cucumbers: 1 pc
• Grated cheese: 3 tbsp
• Green: to taste
• Provencal herbs: to taste

Cooking steps

1. Chop cucumbers and peppers coarsely, finely chop the greens (dill, cilantro, basil), and mix with grated cheese.

   Required ingredients:

   • Cucumbers: 1 piece
   • Fresh yellow pepper: 0.5 piece
   • Green:  to taste
   • Grated cheese: 3 tablespoons

2. Add cottage cheese and Provencal herbs.

   Required ingredients:

   • Cottage cheese: 100 g
   • Provencal herbs:  to taste