Soft manna with cocoa

5 servings

60 minutes

Soft cocoa mannik is a delicate dessert from Russian cuisine that captivates with its airy texture and rich cocoa flavor. Historically, mannicks were made in village homes where simple ingredients turned into cozy baked goods. Kefir makes the dough soft and fluffy, while melted butter adds a creamy note. The mannik is slightly moist with a subtle chocolate hint, perfectly paired with a cup of tea or coffee. Its uniqueness lies in the simplicity of preparation and the availability of ingredients. This dessert can be served for breakfast, at family tea gatherings, or even as a cake base. Cocoa mannik embodies the taste of home comfort and warmth.

Energy value per serving

• Calories: 673.4
• Proteins: 13.1g
• Fats: 23.6g
• Carbohydrates: 105.1g

Ingredients

• Kefir: 0.5 l
• Semolina: 2 glass
• Melted butter: 100 g
• Sugar: 1 glass
• Soda: 0.5 tsp
• Cocoa: 2 tbsp

Cooking steps

1. Combine kefir with baking soda, mix, add melted butter, sugar, semolina, and cocoa, mix well and let it sit for 30 minutes.

   Required ingredients:

   • Kefir: 0.5 l
   • Soda: 0.5 teaspoon
   • Melted butter: 100 g
   • Sugar: 1 glass
   • Semolina: 2 glasss
   • Cocoa: 2 tablespoons

2. Then pour the batter into a greased mold with vegetable oil and smooth it out.

   Required ingredients:

   • Melted butter: 100 g

3. Bake the semolina cake for 35 minutes at 180 degrees.