L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ChanakhiGeorgian cuisine
Paella dish
Soda BreadIrish cuisine
Paella dish
MeatloafBelgian cuisine
Paella dish
Apple CrumbleBritish cuisine
Paella dish
Korean Meat BulgogiKorean cuisine
Paella dish
Orange SaladItalian cuisine
Paella dish
Pastel de NataPortuguese cuisine
Paella dish
Cabbage Georgian StyleGeorgian cuisine
Paella dish
Wonton SoupChinese cuisine

Fragrant pumpkin oil

4 servings

15 minutes

Aromatic pumpkin oil is a delicate and velvety treat that combines the rich flavor of pumpkin with warm notes of cinnamon, nutmeg, and clove. This recipe originates from European culinary traditions where spiced fruit oils were used to create rich, warming desserts. With the addition of brown sugar and cider, the oil takes on a subtle caramel hue, making it an ideal complement to fresh bread, pancakes, or even yogurt. It works wonderfully as a baking ingredient, adding depth of flavor and the aroma of autumn coziness to dough. Each spoonful of this oil is like a piece of golden autumn, warming the soul at any time of year.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
333
kcal
2.1g
grams
7.4g
grams
64.5g
grams
Ingredients
4servings
Pumpkin puree
2 
glass
Brown sugar
1 
glass
Ground cinnamon
0.3 
tsp
Cider
0.5 
glass
Ground nutmeg
0.3 
tsp
Ground cloves
0.3 
tsp
Cooking steps
  • 1

    In a saucepan, mix pumpkin puree, sugar, cider, cinnamon, nutmeg, and cloves. Bring to a boil, reduce heat, and cook, stirring, until thickened.

    Required ingredients:
    1. Pumpkin puree2 glasss
    2. Brown sugar1 glass
    3. Ground cinnamon0.3 teaspoon
    4. Cider0.5 glass
    5. Ground nutmeg0.3 teaspoon
    6. Ground cloves0.3 teaspoon

Similar recipes