Fried eggs with sausage

2 servings

8 minutes

Fried eggs with sausage is a simple yet incredibly tasty dish that has long been part of Russian cuisine. Its popularity is due to the speed of preparation and rich flavor. Historically, fried eggs were a favorite breakfast of peasants and workers, and the addition of sausage made it even more nutritious. The combination of tender protein, slightly baked yolk, and aromatic browned sausage creates an appetizing harmony of flavors. Butter adds softness to the dish, while black pepper highlights its spiciness. Fried eggs can be served directly in a hot skillet, complemented with fresh bread or herbs. It’s an ideal breakfast option that energizes you for the whole day.

Energy value per serving

• Calories: 354.3
• Proteins: 18.3g
• Fats: 30.4g
• Carbohydrates: 0.8g

Ingredients

• Chicken egg: 3 pc
• Semi-smoked sausage: 80 g
• Butter: 1 tsp
• Ground black pepper: to taste

Cooking steps

1. Melt butter in a pan and add thinly sliced sausage.

   Required ingredients:

   • Butter: 1 teaspoon
   • Semi-smoked sausage: 80 g

2. When the slices become slightly transparent and start to brown, flip them to the other side and crack the eggs without damaging the yolk.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Once the egg white is completely white, remove from heat, season with pepper, and serve in a hot pan.

   Required ingredients:

   • Ground black pepper:  to taste