Omelette with soy sauce and thyme

2 servings

10 minutes

Omelet with soy sauce and thyme is a refined dish of Pan-Asian cuisine that combines the tenderness of eggs, the aroma of fresh thyme, and the deep flavor of soy sauce. The origins of this recipe can be found in Asian gastronomy, where soy sauce is widely used to add rich flavor to dishes. The egg mixture combined with herbs and warm milk becomes airy and delicate, while sautéed tomatoes and green onions add freshness. The finishing touch is the even distribution of soy sauce that smoothly permeates the omelet's texture, creating a harmony of flavors. This dish is perfect for breakfast or a light dinner, especially when served with crunchy fresh vegetables. The simplicity of preparation makes this omelet an excellent choice for those wanting to try something new while retaining classic notes of Asian cuisine.

Energy value per serving

• Calories: 282.5
• Proteins: 15.8g
• Fats: 21g
• Carbohydrates: 6.9g

Ingredients

• Chicken egg: 3 pc
• Milk: 100 ml
• Tomatoes: 0.5 pc
• Green onions: 1 stem
• Vegetable oil: 1 tbsp
• Soy sauce: 2 tbsp
• Fresh thyme: 3 stem
• Chopped parsley: 1 tbsp
• Dill: 1 tbsp
• Ground black pepper: to taste

Cooking steps

1. Finely chop the greens, mix with eggs, and whisk. Add warm milk and whisk again. Quickly fry the tomatoes and finely chopped onion in vegetable oil over high heat for about 1 minute.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Milk: 100 ml
   • Tomatoes: 0.5 piece
   • Green onions: 1 stem
   • Vegetable oil: 1 tablespoon

2. Reduce the heat and carefully pour in the egg mixture, then evenly pour the soy sauce on top. Fry on high heat for 1 minute, then reduce the heat to minimum and cover with a lid. After 3-4 minutes, remove from heat and serve hot with fresh cucumber. Enjoy your meal.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Soy sauce: 2 tablespoons
   • Ground black pepper:  to taste