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Boyarskaya porridge

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
641
kcal
12.8g
grams
39.7g
grams
58.8g
grams
Ingredients
4servings
Millet
200 
g
Light seedless raisins
25 
g
Milk
3 
glass
Sugar
50 
g
Butter
150 
g
Chicken egg
1 
pc
Salt
 
to taste
Cooking steps

  • 1

    Sort, rinse the millet, and place it in a pot.

    Required ingredients:
    1. Millet: 200 g

  • 2

    Add washed raisins, pour hot milk, add sugar, salt and mix.

    Required ingredients:
    1. Light seedless raisins: 25 g
    2. Milk: 3 glasss
    3. Sugar: 50 g
    4. Salt:  to taste

  • 3

    Cover the pot with a lid and place it in the preheated oven.

  • 4

    After 10-15 minutes, add melted butter and beaten egg, mix, and cook for another 5 minutes.

    Required ingredients:
    1. Butter: 150 g
    2. Chicken egg: 1 piece

  • 5

    Serve the ready porridge in a pot at the table.

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