Scrambled eggs with sour cream

1 serving

10 minutes

Scrambled eggs with sour cream is a refined dish of French cuisine that combines the tenderness of cream and the rich flavor of eggs. It originated in culinary traditions where sour cream replaces butter, creating a creamy texture. The taste is soft, with a barely noticeable tang that harmonizes with spices. The dish is perfect for a morning breakfast or light dinner, especially when complemented with fresh herbs and bread. Gentle cooking over low heat makes the eggs particularly airy. The French love to serve it with a glass of white wine that highlights the delicacy of the flavor. This scrambled egg dish is a gastronomic delight in simplicity.

Energy value per serving

• Calories: 787
• Proteins: 43.3g
• Fats: 62.7g
• Carbohydrates: 8.1g

Ingredients

• Chicken egg: 5 pc
• Sour cream: 1 jar
• Spices: to taste
• Salt: to taste

Cooking steps

1. Pour sour cream into a heated pan without oil.

   Required ingredients:

   • Sour cream: 1 jar

2. Wait for the liquid to evaporate and carefully pour in the eggs.

   Required ingredients:

   • Chicken egg: 5 piece

3. Season with spices, salt, and cover with a lid.

   Required ingredients:

   • Spices:  to taste
   • Salt:  to taste

4. Reduce the heat to minimum and cook for 5 minutes.