Granola with almonds

10 servings

40 minutes

Granola with almonds is a crunchy, aromatic mix of oats, nuts, and honey baked to a golden color. Its roots trace back to European healthy eating traditions where natural ingredients are valued for their taste and benefits. Honey adds a light sweetness while almonds provide a delicate nutty flavor, enhancing the texture with a light crunch. Granola pairs perfectly with yogurt, milk, or fresh berries, making it a wonderful breakfast or healthy snack. An important feature of this recipe is its simplicity and the ability to experiment by adding favorite ingredients like dried fruits or seeds. Homemade granola is guaranteed to be free from unnecessary additives and remains entirely natural. Enjoy the taste and energy of nature in every bite!

Energy value per serving

• Calories: 255.7
• Proteins: 6.1g
• Fats: 11.7g
• Carbohydrates: 34.4g

Ingredients

• Oat flakes: 370 g
• Almond: 80 g
• Vegetable oil: 50 ml
• Honey: 100 g
• Salt: pinch

Cooking steps

1. Prepare all necessary ingredients.

2. If the honey has crystallized or is very thick, melt it.

   Required ingredients:

   • Honey: 100 g

3. Add vegetable oil.

   Required ingredients:

   • Vegetable oil: 50 ml

4. Mix

5. Pour the mixture over the oats and add a pinch of salt.

   Required ingredients:

   • Oat flakes: 370 g
   • Salt:  pinch

6. Mix

7. Spread evenly on a baking sheet lined with parchment.

8. Bake in an oven preheated to 180 degrees for 30 minutes.

9. Chop the almonds with a knife.

   Required ingredients:

   • Almond: 80 g

10. Add almonds to the granola.

    Required ingredients:

    • Almond: 80 g

11. Mix and let it cool completely.