Chinese Omelette

4 servings

10 minutes

Chinese omelet is the embodiment of Eastern gastronomy, combining simplicity and exquisite taste. Its roots trace back to traditional Chinese cuisine, where eggs hold an important place in everyday dishes. The light yet nutritious omelet blends tender chicken, aromatic chives, and the ocean freshness of shrimp. Soy sauce adds richness while chili sauce gives a spicy note. Cooked in hot oil, the omelet develops a golden crust and appetizing texture. It is perfect as a standalone dish or as an accompaniment to rice and vegetables, revealing the richness of Chinese flavors. Each serving offers a harmony of softness and umami, turning an ordinary breakfast or dinner into a true culinary ritual.

Energy value per serving

• Calories: 441.5
• Proteins: 36.7g
• Fats: 31.3g
• Carbohydrates: 1.7g

Ingredients

• Chicken egg: 8 pc
• Peeled shrimp: 12 pc
• Chicken: 225 g
• Chives: 2 tbsp
• Soy sauce: 2 tbsp
• Chili sauce: to taste
• Vegetable oil: 2 tbsp

Cooking steps

1. Add diced boiled chicken, finely chopped chives, and peeled shrimp to the beaten eggs.

   Required ingredients:

   • Chicken egg: 8 pieces
   • Chicken: 225 g
   • Chives: 2 tablespoons
   • Peeled shrimp: 12 pieces

2. Season with soy sauce and chili sauce, mix thoroughly.

   Required ingredients:

   • Soy sauce: 2 tablespoons
   • Chili sauce:  to taste

3. Pour the heated oil into the pan and cook, stirring, for 5 minutes.

   Required ingredients:

   • Vegetable oil: 2 tablespoons

4. Place on a plate and cut into squares.